Paul Bassett

With “Seed to Cup” as a motto, it thoroughly manages the entire process to make a cup of perfect coffee, and all baristas of the store is making constant efforts to provide coffee with fresh and high quality beans based on Paul Bassett’s own coffee philosophy and culture.

GO TO SITE
1

WORLD BARISTA CHAMPION

따옴표Paul Bassett is a coffee bar, opened by Paul Bassett, winner of 2003 WBC(World Barista Championship). With motto of "Seed to Cup", every barista at stores is trying hard to offer the perfect coffee with fresh and the best-quality coffee beans by managing the whole process from selecting coffee beans to transportation, storage, roasting, distribution to production, based on philosophy and culture of Paul Bassett.따옴표
2

STANDARD OF BARISTA

따옴표All staff, working at Paul Bassett, is professional barista and extracts coffee by being initiated into the skills and knowhow of Paul Bassett, world barista champion. After becoming staff, he/she learns work for per position for over three months and can extract his/her first coffee depending on workmanship. Baristas of Paul Bassett with long training extract 'Sweet dessert-style espresso'.따옴표
3

COFFEE BEAN FACTORY

따옴표The Paul Bassett store, reminding of free Coffee Bean Factory of Australia, home of Barista Paul Bassett, displays insistence and passion of Paul Bassett on/for 'a cup of coffee'. Also, Paul Bassett keeps trying to make the right coffee with natural taste and scent of coffee beans by studying various advanced cases. 뿐만 아니라 해외 파트너와의 지속적인 파트너십과 커뮤니케이션을 통해 커피의 맛과 브랜드를 발전시켜 나가고 있습니다. Furthermore, it develops taste of coffee and brand through constant partnership and communication with overseas partners.따옴표

Menu of Paul Bassett

Caffe Latte Cafe latte, known that traditionally taken during breakfast, is attractive coffee with excellent harmony with espresso and milk. Among espresso drinks, it shows off soft and fragrant taste.

Espresso Espresso of Paul Bassett has a new taste of strong sweetness of coffee beans unlike existing espresso through unique mix proportion of signature blend, fresh roasting, using VST triple basket and minu

Sangha Farm Milk Ice-Cream Soft ice cream with deep and strong flavor of organic milk from Sangha farm. Organic milk from healthy and happy cow, living in Gochang with natural environment, makes the menu more special.

Call

02.6282.3025

OPEN

AM 08:00 - PM 10:00

Go Top