Noodle Kitchen

To bring the diverse local flavors of noodle dishes unique to South Korea's various regions to a wider audience, Noodle Kitchen employs traditional cooking methods to offer diners seasonal specialties at reasonable prices.

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Authentic Regional
Noodles

따옴표Noodle Kitchen offers a diverse selection of traditionally prepared seasonal noodle and rice dishes that changes in accordance with the season.따옴표

Menu of Noodle Kitchen

Rib Guksu Ribs, Brisket, Radish, Celery Leaves, Red Chili Pepper, Tree Onions, Rib Broth

Gangneung Potato Curry Guksu Brisket, Potatoes, Curry, Tree Onions, *Potato Noodles

Spicy Rib Guksu Brisket, Radish, Celery Leaves, Red Chili Pepper, Tree Onions, Rib Broth, Special Chili-based Sauce

Busan Beef Tendon Fish Cake Guksu White Fish-based Fish Cakes, Korean Fish Balls, Beef Tendon, Celery Leaves, Red Chili Pepper, Tree Onions

Sokcho Dried Pollack Sikhae Bibim Guksu Dried Pollack Sikhae, Fermented Kimchi, Seasonal Herbs, Spicy Sauce, *Medium-Thick Noodles

Uljin Raw Octopus Bibim Guksu Uljin-style Slightly-boiled Raw Octopus, Seasonal Herbs, Siraegi (Dried Radish Leaves), Special Flavored Soy Sauce, *Buckwheat Noodles

Hampyeong Yukhoe Bibimbap Eye-of-Round Beef, Seasonal Herbs, Sautéed Bracken, Special Fried Gochujang

Hongseong Tenderloin Guksu Beef Tenderloin, Brisket, Radish, Tree Onions, Celery Leaves, Red Chili Pepper

Hongseong Pork Belly Rice Pork Belly, Special Soy Sauce, Pickled Ginger, Pickled Chinese Onions, Tree Onions

Daegu Flat Dumplings

Jinju Burdock Root Rice Balls

Call

02.6282.3212

OPEN

AM 11:00 - PM 10:00

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