Manppo at Famille Station specializes in authentic Japanese eel, steak, aged sashimi and other signature dishes paired with an outstanding selection of premium wines.
Aged to perfection, the special tare sauce brewed by master chef Kim Byung-chul is what truly sets Manppo's menu apart. From fresh seawater eel caught within 48 hours to Japanese steak with wasabi and Japanese Buta no Kakuni, Manppo's perfectly aged tare sauce absorbs and enhances the flavor of every dish.
Menu of Manppo
Rejuvenation Set Fresh seawater eel caught in the wild, stored and marinated with handmade soy sauce and grilled using Manppo's special preparation method.
Buta no Kakuni Don Japanese Buta no Kakuni meal set, limited to 30 per day.
Steak & WasabiThe most popular dish on the menu, the signature Japanese steak consisting of an exquisite combination of perfectly grilled high-grade meat with fresh wasabi.
Saba Don Melt-in-your-mouth Ginza style grilled cured mackerel.
Yaki Gyu Don Sukiyaki-style premium beef served with rice.